Indulge in delicious festival feasts, featuring an abundance of local produce sourced from the lands and sea of the Sapphire Coast. A diverse range of tantalising cuisine representing cultures from around the world, culinary delights and nutritious food will all be on offer and capped off with crisp local beer, wine and spirits.

The food offering is curated by passionate locals Dave Arens and Brett Kryskow, who previously collaborated to produce ‘Eat Merimbula’s’ epic annual food festival. Currently our 2022 stalls are presented below – this will be updated as soon as we curate our 2023 menu for you!